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The Gut Friendly Coffee Cake
Brown Butter
Wheat Bran
Coffee Cake
Toasted Grain Flavor
Crafted with toasted wheat bran and wheat germ for deep nutty warmth, bakery aroma, and comforting breakfast flavor in every bite.
Brown Butter & Olive Oil
Browned butter creates rich caramelized depth while olive oil helps deliver a softer, more tender bakery-style texture that stays moist and satisfying.
No Added Sugar
Sweetened with allulose and monk fruit for balanced sweetness and comforting flavor without the overwhelming sugary finish or heavy crash of traditional sweet cornbread.
Built for Everyday Comfort
Soft, hearty, and crafted in small batches for a comforting breakfast bar designed to pair perfectly with coffee, slow mornings, office breaks, or anytime snacking.
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